Ploughing through taxes: what do the IHT changes really mean for farmers?

Rolling green hills are adorned with scattered trees and stone walls, creating a peaceful rural landscape. In the distance, soft hills rise under a clear, bright sky.

The latest Government budget, as has been well publicised, has caused outcry amongst the farming community with somewhere between 20,000 – 40,000 braving snow to make their voice heard. But what do the inheritance tax (IHT) changes really mean for farmers?

Agricultural and Business Property Reliefs

Most of the discussion has centred around the Agricultural Property and Business Property Reliefs being capped at £1m, with IHT payable at 20% thereafter. The Government say that only 500 estates or so will be affected each year. Is this true? Let’s look at some recent government figures.

The below graph is from the Government’s “Farm Business Income in England, 2023/24 forecast“. Farm Business Income (“FBI”) is the total output generated by the farm business minus total farm costs. There is some discussion as to what an “average farm” is but the Government suggests that the English average is about 210 acres. It is not immediately obvious how they defined “farm”. For example, is this the area owned by one entity or is it the area farmed by one business? To highlight a different view of “average”, Tom Heathcote, former head of agri-consultancy at Knight Frank and founder of Heathcote Farm Consultancy, said that “an average UK farm to include around 800 acres (600 arable, 150 grass, 50 woodland), one house, two cottages, and a mixture of modern and traditional buildings” (Farmers Weekly).

Calculating your potential IHT bill

If we proceed assuming that the “government average” is correct combined with the average price of arable land (£11,000 per acre or so currently), you reach a pure land value (excluding buildings, machinery or any farm houses) of £2,310,000 for an “average” arable farm. Assuming there is a farm house, agricultural buildings, expensive machinery (bearing in mind second hand combine harvesters that are one or two years old can cost £300,000 or more) some woodland and possibly farmworker cottages, this could value of the overall business could easily reach £3,000,000 (if not more).

Chart showing average farm business income

The impact on farms

If we however assume a relatively conservative value of £3,000,000, this means that an “average” arable farm based on government numbers could be looking at an IHT bill now of up to £400,000 (assuming they are paying 20% on the value above £1,000,000). If we assume that it is owned by a married couple, it includes their main home, they make full use of their gifts to each other and some land up to the £1,000,000 cap is transferred to the next generation on the death of the first, this could reduce the bill to nothing (with the £1,000,000 APR allowance having been used twice and the full £1,000,000 nil-rate band having been used). That, however, relies on multiple moving parts, the above assumptions and planning structures that are not appropriate or even possible for many farms.

An average general cropping farm (according to the Government forecasts) such as this would have made £53,000 in 2023/2024, a cereals farm even less at £34,000. This will also be subject to income and other taxes. Bearing in mind subsidies are disappearing, how volatile farming can be and just how expensive machinery is, how is the “average” farm going to find the money to pay their IHT bills?

While larger estates, particularly those in trust where the tax bill will be 3% every 10 years on the value above £1,000,000, may be able to absorb the cost, it is still going to have a large impact on farming. I have already been involved in discussions where trust owned estates are planning to move away from agricultural land holdings because they no longer make sense against higher-yielding assets in order to meet their tax liabilities. This will ultimately mean farmland will be sold and it will lead to reduced investment into our agricultural sector. Neither of these are necessarily good for food security or the tenant farming sector.

Succession planning

The figures will be much more nuanced than this article suggests, but this will clearly impact many farms. Farm owners will need to ensure that they have considered their succession planning in detail, and not just from a financial perspective. For example, the farm will likely need to provide for the person gifting in their retirement, so gift with reservation of benefit rules need to be carefully considered. It is also a big decision to give away part of your business during your lifetime when you still rely on it and potentially farm on it.

It is more important than it has been for decades to take advice on farm succession planning. 

Five factors shaping the future of landed estates: Henry Cecil quoted in Spear’s

Rolling green hills are adorned with scattered trees and stone walls, creating a peaceful rural landscape. In the distance, soft hills rise under a clear, bright sky.

Henry Cecil and other industry experts have provided their insight on the future of landed estates to Spear’s.

The article, ‘Five factors shaping the future of landed estates’, discusses various challenges and emerging trends in the management and ownership of landed estates. Henry’s key takeaways are summarised below:

Legislative Changes

  • The phasing Basic Payment Scheme (BPS) has previously acted as a safety net for farmers and crofters by supplementing their main business income, but it also presents a challenge for in-hand estates.
  • It could lead to significant opportunities with new streams of income in natural capital markets.

Diversification

  • There is a growth in interest for landowners wanting to enter into natural capital markets, ranging from biodiversity net gain projects to nutrient neutrality and exploring landscape recovery schemes.
  • There has been an expansion in the scope of Agricultural Property Relief which now includes environmental land management schemes. This is a step in the right direction for landed estate owners to have confidence to enter natural capital markets.
  • With diversification on the rise, there are growing opportunities in renewable energy and other emerging markets.

Climate Change

  • There is an increase in flooding in parts of the UK at the moment. While it is area dependent, estates must prepare for changes in response to environmental and climate shifts.

Global Ownership

  • Although British farmers and entrepreneurs make up the majority of buyers and sellers, there has been a recent uptick in interest from American buyers.
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Spear’s Legal Indices: Forsters’ Landed Estates lawyers retain their Top Recommended status

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Forsters Partners Henry Cecil, Andrew Lane, Rupert Mead, Polly Montoneri and Consultants Penny Elliot and Christopher Findley, have retained their ‘Top Recommended’ status in the latest Spear’s Legal Index.

The Spear’s rankings showcase the highest calibre of landed estates lawyers, advisers who can support their clients on wide ranging issues, from tax and succession planning to land development and diversification.

The full listing can be viewed here.

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Forsters’ Lawyers receive continued recognition in the Spear’s Landed Estates Lawyers Index 2023

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Seven Forsters’ lawyers have been listed in the Spear’s Landed Estates Lawyers Index 2023:

The index recognises the highest calibre of landed estate lawyers, guiding clients with issues ranging from tax to succession planning, residential development to diversification and the overall management of an estate.

Forsters has the greatest number of advisers in the ranking in the 2023 Index, further bolstering the team’s long-standing reputation as one of the leading Rural Land and Business teams in the country. The team are also ranked in Tier 1 for Agriculture and Estates by the Legal 500 and in Band 1 for Agriculture & Rural Affairs by Chambers and Partners.

The full index can be found here.

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Record number of lawyers listed in Spear’s Landed Estates Lawyers Index 2022

Two blurred figures walk in an office, featuring a circular staircase and modern furniture. Glass walls partition a conference room, enhancing the open, contemporary workspace design.

A record seven Forsters’ lawyers have been listed in the Spear’s Landed Estates Lawyers Index 2022:

  • Henry Cecil, Top Recommended
  • Rupert Mead, Top Recommended
  • Andrew Lane, Top Recommended
  • Christopher Findley, Top Recommended
  • Penny Elliott, Top Recommended
  • Polly Montoneri (née Reeve), Top Recommended
  • Idina Glyn, Top Recommended

The index highlights the best landed estates lawyers for high net worth individuals who excel in advising on issues ranging from tax to succession planning, residential development to diversification, as well as the overall management of an estate.

With seven listed lawyers, Forsters is the firm with the greatest number of advisers ranked in the 2022 Index. The recognition consolidates Forsters’ long-standing reputation as one of the leading Rural Land and Business teams in the country. The team are also ranked in Tier 1 for Agriculture and Estates by the Legal 500 and in Band 1 for Agriculture & Rural Affairs by Chambers and Partners.

The full index can be found here.

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What a corker! We take a look at Sussex wine’s PDO status

White grapes in a vineyard

Still and sparkling wines produced in East and West Sussex are the latest UK product to win Protected Designation of Origin (PDO) status.

The announcement, made on Wednesday 15 June 2022 by the Department for Environment, Food and Rural Affairs (DEFRA), affects some of the most prominent labels in the English wine market. Though not without its critics, the move has been heralded by many as a boost for the industry. But what does it actually mean?

What is a PDO?

PDO stands for ‘Protected Designation of Origin’, and is essentially the post-Brexit equivalent of the EU DOC. Products with PDO status have been produced, processed and prepared within a specified region. They must meet quality standards set by DEFRA, and have characteristics specific to their area of origin.

Products that meet these characteristics are free to display the PDO symbol on their packaging, and other producers of the same product will not be able to use the region’s name to describe the product. For example, the Sussex wine PDO prevents wine produced in other areas from calling themselves “Sussex” wines. The PDO distinguishes Sussex wines from wine produced elsewhere due to more than just their area of origin: it also recognises the area’s soil, climate and local winemaking expertise.

There are 32 registered food and drink names with PDO status in the UK, four of them being for wine: England, Wales, Darnibole and now Sussex. Though no other wine areas in the UK currently have an active PDO application, Sussex’s new status might encourage winemakers in other regions to apply.

I own a Sussex vineyard – what does this mean for my business?

Owning a vineyard in Sussex does not automatically grant you the right to use the PDO symbol on the wine you produce. In addition to the grapes being grown in Sussex, the wine must also be processed and produced in the region. The PDO also has further requirements that limit grape variety and place maximum harvest yields on vineyards. There are also restrictions on methods and the ABV of the wine. Further regulations are yet to be confirmed, and a consultation document will also be circulated throughout the Sussex wine industry, which will allow producers to comment before the requirements are confirmed by DEFRA.

So far, the PDO sets the following requirements, among others:

  • It limits the grape varieties that can be used to make either still or sparkling Sussex wines to predominantly Chardonnay, Pinot Noir and Pinot Meunier (though Arbanne, Pinot Gris, Pinot Blanc, Petit Meslier and Pinot Noir Précoce may be used).
  • The grapes must be hand-harvested, with a maximum harvest yield of 12 tonnes per hectare (14 in exceptional circumstances). Detailed records must be kept and made available for inspection.
  • Sussex sparkling wine must be made in the traditional method and from classic sparkling wine grape varieties such as Chardonnay.
  • The ABV and chemical makeup of each wine will be subject to an organoleptic test and approved by Wine Standards.
  • At least 85% of the grapes used to make Sussex sparkling wine must be of the vintage year.
  • Single variety wines must contain a minimum of 90% of the named grape.

If the wine your vineyard produces does not meet the PDO’s requirements – if it is non-alcoholic, for example – you will be unable to call your product “Sussex” wine, even if the product is produced, processed and prepared in the region. If you wish to use the PDO status, you may need to consider the cost implications: changes to your grape supply or processing facilities could be required.

Land in Sussex is already attractive due to the reputation and proven track record of the area’s wine production; many vineyards and farms change hands off market for significant premiums. It will be interesting to see whether PDO will impact land values further.

I’m looking to buy a Sussex vineyard – what does this mean?

Assuming you are buying a vineyard or winery (or both) that is claiming PDO status and you want to continue to do so:

  • Checking that the PDO requirements are being met will be important. Having a good consultant or land agent on side early in the process will be helpful, as they can review records and compliance on the ground, in much the same way as a good land agent can assist with BPS payments on a purchase. Management information will be vital, and the contract should provide for reasonable access between exchange and completion and a handover on completion. Depending on the importance for the brand and the seller’s involvement, it might also be prudent to consider asking the seller to assist with enquiries or inspections that arise after completion – though this may be difficult to enforce in practice. Having an experienced agent on side to maintain good relations between buyer and seller can be just as important as a well-drafted contract.
  • Where there is a meaningful period between exchange and completion, the contract ought to address compliance in the interim. It would be sensible to seek a warranty that the seller has complied with the PDO requirements and will continue to comply until completion.
  • Employees or consultants will become even more important: retaining key personnel responsible for compliance will be critical where the buyer is not already an experienced vintner or bringing in their own team. If TUPE applies, as it will for the purchase of most commercial vineyards and wineries, employees will transfer automatically to the buyer; consultants will not. A sensible buyer would ask for contractual provisions designed to ensure the smooth handover of the personnel, business and knowhow.
  • The business element may be a larger part of the transaction than you think. While it remains to be seen whether PDO status will guide consumer choice and impact values, acquiring a label with PDO status could entail purchasing goodwill, IP, stock and other assets more commonly seen in corporate M&A than in farm purchases. It is vital that the professional team has specialist corporate support to cover the purchase of the business as well as the land and buildings.

If you are interested in purchasing a Sussex vineyard, or if you have any other questions for the Forsters Vineyards & Wineries team, please get in touch with Henry Cecil.


Vineyards and wineries

A great bottle of wine is a wonderfully elegant, simple thing. But the process of making it is complicated. Small variables in soil, climate, management and markets can make the difference between a great year and an average one.

An image of grapes growing in a vineyard.

Buying a vineyard or winery

Green and white line graphs and bar charts fluctuate against a background of blue financial data panels in a digital stock market display, showing numbers like 47.5, +4.78, and 780,516.

Buying a vineyard or a winery involves acquiring a bundle of assets. Land is at the heart of the transaction, but you may also be buying crops, buildings, subsidies, goodwill, and intellectual property. Overlaid with that is how you are buying them – trading businesses may be sold as corporate transactions or “share sales” rather than a direct purchase of the underlying assets.

This article focuses on the assets you are acquiring and what terms your purchase contract might need to address.

Land

First and foremost, when buying either bare land to plant vines or an existing vineyard, you are buying land. Whether the soil is good for growing grapes is only one factor in determining the whether the land is right. Land is a complicated asset and when purchasing it for a vineyard you need to consider questions like:

  • Are there restrictions that could stop you growing vines on it? For instance, does it have the right planning consents for its current or proposed use? Can you sell the wine as well as make it, or host wine tastings and weddings?
  • Are there any third party rights that could affect operations? For example, is there a public footpath through the middle of the vineyard, or are there historic footpaths that could be registered in future?
  • Are you inadvertently taking on other liabilities you were not expecting, such as claims from the seller’s employees or environmental contamination?
  • What is planned in the area? For instance, is it next to a proposed new housing estate, or is HS2 or a new bypass going to plough through it?
  • Where does the water come from? If you have abstraction licences or a private water supply, are you able to use those for the business, and what obligations are you taking on?
  • Is there proper access to the public highway?
  • How much tax are you going to pay on the acquisition – what are the rates of SDLT and VAT?

Due diligence by your solicitor will answer these questions and more. Armed with this knowledge you can adjust the price, if necessary, and negotiate sensible provisions into the contract to protect you against the risks.

Expert Insights

“The purchase of a vineyard is a new opportunity for clients to find a real connection with land and a chance to create a legacy investment. The best sites are hard to find, hard to acquire and the journey is often full of headaches and heartaches – you have to be resilient. Vines are a long time in the ground, therefore it is important to take site selection and preparation very seriously!”

Rupert Coles – Director, Rupert Coles Ltd

Buildings and equipment

Turning to production, wineries need premises to lay down bottles, keep expensive kit, house people on site and, increasingly, entertain visitors and customers. From bats to asbestos, there are nuances with bricks and mortar. A good surveyor is important if you want to understand the potential liabilities and costs of upkeep or conversion of the farm buildings.

Complying with the planning regime is critical. Three areas come up most: use, development, and listed buildings. Whether or not the site has the right consents in place for your proposed use must be checked by your solicitor – the planning rules are not straightforward, and many wineries will require specific consents for retail and leisure.

Around 400,000 buildings in England are listed, including a surprising number of old agricultural barns. Carrying out unauthorised works to a listed building without consent is a criminal offence so cannot be taken lightly, and there is no limitation period for enforcement action, so you could have to put right unauthorised works carried out by the seller. In the most serious scenarios, you may decide that the seller has to apply for consent for unauthorised works themselves before completion, and you might keep back some of the sale price as a retention to deal with the risk.

Less severe but more common in draughty, old buildings are missing building regulations certificates and potential failure to comply with the Minimum Energy Efficiency Standards (MEES), where Energy Performance Certificate ratings of F or G render a building unlettable. Again, you need to understand how this will affect your use of the site prior to exchange.

Viticulture also requires specialist equipment, much of which is valuable and hard to remove. If it is included in the sale, a key point to check is whether the seller is able to sell you everything you think you are buying – nemo dat quod non habet, literally meaning “no one can give what they do not have”, is a long-established principle but one that can easily be overlooked where equipment is held on hire purchase terms. Assuming it is owned and included, there may be accountancy elements to address in the contract such as capital allowances elections, and having an experienced accountant to work with your lawyer is essential.

Crops

Most vineyards will be brought to the market in early spring and contracts are often exchanged in early summer – a quick sale where efficient solicitors have a sales pack ready can exchange in under a week, though most more substantial sales will take six to ten weeks. Most sales will then complete within a few months, either before or after the harvest.

If completion takes place before harvest, then the contract ought to deal with the grapes. Growing crops form part of the land and will be included in the sale by default; if they are, the seller may well require you to pay for them and any other items of what is known as “tenant right” based on a valuation at completion, particularly if completion is close to harvest.

It is more common for the seller to want to keep the current crop. They will then need holdover rights to harvest and store the grapes. A good contract will set out costs, liability and insurance in that period, together with a provision allowing you to keep or sell the grapes if the seller fails to remove them – otherwise you are left as an “involuntary bailee” and will have to follow a notice procedure before you can do anything with the grapes.

Many vineyards will be situated within a larger farm and not all the land will be under vine. The remainder, and indeed the field margins, will often be used for grazing or for more conventional arable crops. While the crops may be dealt with alongside the grapes, it is not unusual to purchase cattle or sheep with a farm and an ingoing valuation or price adjustment may be required for livestock and deadstock.

Growing grapes is still agriculture and the land is, therefore, eligible for agricultural subsidies. These can be lucrative but complicated, particularly as the Common Agricultural Policy fades away post-Brexit in favour of Environmental Land Management Schemes. If buying, you need to decide whether to take the entitlements to the subsidies, in which case the documents need to make provision for the transfer process and set out an agreed price.

The brand

Judging a book by its cover may be frowned upon, but judging a wine by its label is often wise. Name, logo, recipe and method are vital so they need to be properly registered, protected and enforced so no one else can steal or benefit from your intellectual property. You should also consider licensing your name and brand overseas. In the digital wild west the opportunities and pitfalls are bigger than ever.

The contract can cover whether any intellectual property is included, both in the strict sense of copyright in label design and registered trademarks, but also in the looser sense of farm names. It is not uncommon to ask a seller to stop using a farm name in future and to transfer website names and social media handles to you at the point of completion.

Finally, where you are buying the business, you also need to consider the goodwill and, potentially, any book debts. This angle is where it becomes important to use lawyers and agents with corporate experience, as the transaction will become more akin to a merger or acquisition than a single asset purchase.

Expert Insights

“The wine industry in the UK continues to grow and the demand for English wine and consequently vineyards continues to outstrip supply in key areas. A high profile product more often produced in well-established and attractive settings means there is increasing interest in the concept of wine tourism. Wine trails and tasting sessions alongside local, seasonal produce are becoming more mainstream options for tourists in the UK enabling well-advised and forward thinking operators to capitalise on this.”

Andrew Chandler – Head of Rural Agency, Carter Jonas

In summary

It will hopefully have become clear that there is no “standard” purchase – every acquisition will have terms unique to the property and business – and, as a result, you need a lawyer who can pre-empt each potential issue and offer you a solution. If you are interested in buying a vineyard or winery, please do get in touch.


Vineyards and wineries

A great bottle of wine is a wonderfully elegant, simple thing. But the process of making it is complicated. Small variables in soil, climate, management and markets can make the difference between a great year and an average one.

An image of grapes growing in a vineyard.

Vineyards & Wineries

A row of modern townhouses features large glass doors and brick façades. The buildings have balconies above the ground floor, and the symmetrical design is set in a suburban environment.

Forsters are delighted to be launching our Vineyards & Wineries practice. The cross-departmental team draws upon our strengths from across the firm, a combination of expertise that is rare if not unique in the market. The increasing number of vineyards we look after complements our exceptional book of landed estates, and is testament to our ability to look after landowning clients, whatever their business and whatever challenges they face.

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